BraQue
Bleu D'Auvergne 


BRAQUE
D’AUVERGNE

History
There are numerous hypotheses has
to the beginnings of the BraQue Bleu Auvergne . One theory is that the
dog was developed as a regional breed and came from ancient French
pointers. Others believe that the knights of Malta brought the breed to
Auvergne. Regardless of the ancient history, it is known that the breed
was established as a distinct breed in the late 1700’s. This breed was
near extinction during World War II and is still rare today.Also called
Braque d'Auvergne. The Braque d’Auvergne is known for being a very
enthusiastic field dog. This breed is very intelligent and is very
affectionate towards people.

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General
Appearance Powerful
dog with very strong legs, well boned without being heavy; in spite of
its very characteristic Braque-Pointer type, showing a certain lightness
and elegance enhanced by the richness of its coat. The solidity of
tissues and the power of the muscular system indicate an active dog of
great robustness.

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HEAD
The head must be long, the
stop not too accentuated, the nose set in the extension of the nasal
bridge; the lips rather substantial giving adequate appearance for the
flews to shape the square muzzle.
Faults : Head too short, cheeky (frequent fault), too broad; not enough
or too much stop; lips too fine or too heavy; nasal bridge too short,
bowed. Nose pointed.
NOSE
Always black, quite strong; shiny, reaching a little further than the
front of the lips; nostrils well open, set into the extension of the
nasal bridge.
Faults : Indecisive shade, markings of depigmentation, pinched, small,
set too high and dish-faced; double nose.

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LIPS
Quite substantial, well let
down shaping a good square muzzle.
Faults Too fine, too heavy, too short below the nose forming a
pointed muzzle.
MUZZLE
Quite long, straight.
Faults Too short, dish-faced or convex.
SKULL
Oval in the back part; forehead developed without exaggeration, without
excess width, linked to the nasal bridge by a marked stop, but not too
accentuated; the superciliary arches well marked.
Faults Narrow, flat, too broad, parietal bones too developed, stop
too accentuated or not sufficiently.

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EYES
Of good size, well
set into the socket, of dark hazel colour with a frank expression; the
eyelids must be black, the haw (conjunctiva) not visible.
Faults : Too small or too protruding, too light, too deep set; pink
spots on the eyelids, haw visible, white eyelashes.
JAWS
The jaws must be fairly strong, of equal length; teeth strong and white.
Faults Jaws of unequal length, the upper jaw protruding over
the lower jaw : overshot; the lower jaw projecting beyond the upper jaw
: undershot; teeth badly set and decayed.

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LEATHERS
Must be low set
at eye level, attached rather back so as to show off the roundness of
the skull; the skin supple, light, glossy and satin smooth; slightly
curled, quite long, but not excessively so; they appear to be longer
than they really are because of their low set, framing the head nicely
without being too far from the head.
Faults : Set too high, flat, thick, too short, carried too far back or
too close to the head, carried forward and not curled.
NECK
The neck must be rather long, quite strong, especially at its insertion
into the shoulders, slightly arched; a slight dewlap is desirable but
without exaggeration.
Faults Too
short, thick, too light, with too much dewlap.

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SHOULDERS
Rather sloping, well
muscled without heaviness, free in their movement.
Faults : Too steep or too sloping, tied in or too thin, overloaded and
heavy, too wide apart at withers.
FOREQUARTERS
Must be straight with strong and muscular forearms; elbows well let down
without outward deviation; pasterns straight, short and strong; the
articulations broad and strong, bone structure well developed.
Faults Pasterns
curved, deviated in or out, or long; out at the elbows; weak bone
structure; not standing true.

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CHEST
Well let down to at
least elbow level, brisket moderately broad and in proportion to its
depth; the ribs rounded but not excessively so; withers high.
Faults Brisket too
broad or too narrow, chest not deep enough, hollow below the upper arms,
no down to elbow level; ribs flat and false ribs not long enough.
BACK AND LOINS
The back must be short and straight; the loin short; slightly arched,
broad and well muscled.
Faults Back too long,
hollow; flat loin, slack, thin or weak.
RUMP
Broad, bony and not too sloping. The point of the buttocks protruding
slightly, powerful and well muscled. The flank flat and slightly tucked
up.
Faults Rump too
straight, too much falling away, too thin; too wide, not sufficiently
muscled, point of buttocks too protruding.

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TAIL
Set on almost in the
continuation of the topline and carried horizontally, of medium
thickness. Docked of about two thirds, the desirable length is between
15 and 20 cm.
Faults Carried
vertically, set on too high or too low, too thick, docked too short;
left long (undocked) is not an important fault, but the docked tail is
recommended.
HINDQUARTERS
The thighs are very muscular and rather strong, well fleshy; robust bone
structure and joints; hocks strong, not too angulated; hindquarters
powerful.
Faults Thighs flat,
thin, lacking in muscle; hock long, hockjoints too angulated or too
straight, too close, thighs not vertical and stifles turned out when in
action.

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FEET
The feet must be
quite short, between the harefoot and the catfoot, compact; toes close;
the nails thick and short; the pads hard and resistant; they must not
turn in or out.
Faults Broad
feet, splayed toes, too long, wide apart, too fine, turning in or out
when in action.
SKIN
Rather fine, loose without exaggeration, speckled black and white.
Faults Too thick, too
thin, too close fitting.

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Coat
HAIR Short, not too fine, never hard yet shiny. Faults
Too fine, too thick, too long. COLOUR
Two coat colours are
admitted 1 Light coat * white with black markings and more or less
numerous specks.2) Dark coat called "charcoal" (blackened)
produced by the mixing of white and black; the black more abundant gives
the charcoal grey shade to the coat. The desirable colour is the coat
with basic white with bluish black markings, black specks rather
numerous. The large markings and spots have on all their borders a
bluish tint, which is provided by the close mingling of the black and
blue hairs with the white. The head must be marked evenly with black so
that the eyes are surrounded by black; white or blue blaze. Faults
Coat too white, absence of speckling; head marked irregularly and
leaving one eye surrounded by white.

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Size
Minimum 57 cm;
maximum 63 cm for the males; 55 to 60 cm for the females.FAULTS : Any
departure from the foregoing points should be considered a fault and the
seriousness with which the fault should be regarded should be in exact
proportion to its degree. DISQUALIFYING FAULTS
Tan specklings, markings of the type called "pain brűlé" (burned
bread) on the cheeks; the dogs with definite markings of tan or brown
shall be eliminated without credits; but those having only the
appearance of "pain brűlé" highlights may, if their type and
quality permit, obtain, especially in the young classes, a mention
without however the chance to be awarded prizes. Short or kinky tail
from birth; double nose; dewclaws; a sufficient indication of infusion
of Pointer blood.

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Faults *** Any departure from
the foregoing points should be considered a fault and the seriousness
with which the fault should be regarded should be in exact proportion to
its degree.
Note *** Male animals should
have two apperently normal testicles fully into the scrotum.

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Dutch Kenstaff Staffordshire Bull Terrier ® All rights reserved |
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