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There are about 200,000 working farm dogs in New Zealand. Without them, the costs of farming sheep and beef cattle would be much higher, because it would be difficult to muster extensive areas of hill and high country. A monument at Lake Tekapo honours the working dog’s contribution to the Mackenzie Country; no high-tech replacement for their skills is in sight.
New Zealand heading dogBred from the border collie, this is an upstanding, long-legged and smooth-haired speedster that goes around and heads stock, and eyeballs them at close quarters to hold them. It is discouraged from barking. This dog is at its best with quick-reaction, close-quarters work such as catching or shedding (separating) sheep.It is usually black and white, although there are some black and tan strains, as well as red or amber, with or without white.
Imported by the first shepherds from the Scottish borders, the border collie is black and white, long-haired breed. It shows ‘strong eye’ like a predator, ‘claps’ (drops down) on its belly, and crawls along while stalking stock. However, on New Zealand’s large farms that practice makes it very difficult for both sheep and shepherd to get a good view of the dogs – for instance on rough pasture with stumps and scrub, and in the open spaces of the high country and mountains.
Huntaways are big, strongly-built dogs used for everything – heading, hunting, forcing sheep into pens and backing (jumping on their backs), as well as working them in yards and woolsheds. All huntaways are bred to bark, and are selected for a loud, deep bark rather than yapping. Their size and shape varies widely. Coats may be long and shaggy or smooth-haired, and are usually black and tan.
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