Riesenschnauzer peper & zout

   Description 

 

GENERAL APPEARANCE   * Small, strong, stocky rather than slim, rough coated, elegant. A reduced image of the Schnauzer without the drawback of a dwarfed appearance.

 

IMPORTANT PROPORTIONS 

 

 

         Square build in which the height at the withers is nearly equal to the body length.

      The length of the head (measured from the tip of the nose to the occiput) corresponds to half the length of the topline (measured from the withers to the set on of the tail).

 

 

 

BEHAVIOUR/TEMPERAMENT : His nature is similar to that of the Schnauzer and is determined by the temperament and the behaviour of a small dog. Intelligence, fearlessness, endurance and alertness make the Miniature Schnauzer an agreeable house dog as well as  a watch and companion dog which can be kept even in a small appartment without problems.

 

 

HEAD

 

CRANIAL REGION

Skull : Strong, long without markedly protruding occiput. The head should be in keeping with the dog’s force. The forehead is flat, without wrinkles and parallel to the bridge of nose.

Stop: Appears well defined due to the brows.

 

 

 

FACIAL REGION             

Nose :  Well developed nose leather, always black.

Muzzle : Ending in a blunt wedge. Bridge of nose straight.

Lips : Black, smoot and tight-fitting to the jaws. Corners of lips closed.

Jaws/Teeth : Strong upper and lower jaw. The complete scissor bite (42 pure white teeth according to the dentition formula), is strongly developed and firmly closing. The chewing muscles are strongly developed but the cheeks must not interfere with the reactangular shape of the head (with the beard).

Eyes: Medium sized, oval, facing foreward, dark with lively expression. Eyelids close fitting.

Ears : Drop ears, set high, V-shaped with inner edges lying close to the cheeks, evenly carried, turned forward towards temples. Folds parallel, should not be above the top of the skull.

 NECK :  The strong, muscular neck is nobly arched, blending smoothly into the withers.

Strongly set on, slim, nobly curved, corresponding to the dog’s force. Throat skin  tight-fitting without folds.

 

 

BODY

Topline  : Slightly sloping from withers towards rear.

Withers: Forming the highest point in topline.

Back: Strong, short and taut.

Loins : Short, strong and deep. The distance from the last rib to the hip is short to make the dog appear compact.

Croup : Slightly rounded and imperceptibly blending into tail set on.

Chest : Moderately broad, oval in diameter, reaching to the elbows. The  forechest is distinctly marked  by the point of the sternum.

Underline and belly : Flanks not too tucked up, forming a well curved line with the underside of the ribcage.

 

TAIL  Natural.

HINDQUARTERS : Standing obliquely when seen from the side, standing parallel but not close together when seen from the rear.

Upper thigh : Moderately long, broad and strongly muscled.

Stifle :Turning neither in nor out.

Lower thigh : Long, strong and sinewy, running into a strong hock.

Hock : Very well angulated, strong, firm, turning neither in nor out.

Metatarsus : Short, vertical to the ground.

Hind feet : Toes short, arched and well-knit. Nails short and black.

GAIT/MOVEMENT: Flexible, elegant, agile, free and ground covering. The forelegs swinging as far forward as possible, the hind legs, ground covering and springy, provide the necessary drive. The front leg of one side and the hind leg of the other side move forward at the same time. The back, the ligaments and the joints are firm. SKIN : Tight fitting over the whole body.

COAT

 

HAIR : The coat should be wiry, harsh and dense. It consists of a dense undercoat and  a not too short top coat, lying close to the body. The top coat is rough and sufficiently long to allow the checking of its texture; it is neither bristly nor wavy. The hair on the limbs tends to be less harsh. Coat short on forehead and ears. Typical characteristics are the not too soft beard on the muzzle and the bushy eyebrows which slightly shade the eyes.

 

 

COLOUR

 

       Pure black with black undercoat.

        Pepper and Salt.

         Black/Silver.

         Pure white with white undercoat.

 

When breeding Pepper and Salt, the aim is a medium shading with evenly distributed, well pigmented, pepper colouring and grey undercoat. The shades from dark iron grey to silver grey are all permitted. In all colour variations there must be a dark mask, which should adapt harmoniously to the respective colour. Distinct light markings on head, chest and limbs are undesirable.

For the Black/Silver colour, the aim in breeding is a black top coat with black undercoat, white markings over the eyes, on the cheeks, at the beard, at the throat, in two divided triangles at the front of the chest, on the front pasterns, on the feet, on the inside of the hind legs and around the anus. The forehead, the neck and the outer sides of the ears should be black like the top coat.

 

 

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